The
sail from St-Martin to Bonaire was approximately 500 nautical miles, all
downwind. The wind prediction was 20 to
25 knots from the East and North East, so our sail would be mostly dead
downwind. The wave height was predicted
at 8-10 feet but they were more like 10 to 15 feet, if not more. It was a very uncomfortable 3 night’s sail
with hardly any sleep. It didn’t matter
what sail combination we put up, Alpenglow rocked from side to side. We had to
hang on to sleep otherwise; we would have been thrown to the ground. We definitely need to install Lee cloths.
For
the first time on Alpenglow we got pooped.
For those of you who don’t know the meaning of pooped on a sailboat, it
simply means a large wave crashing into your cockpit from the stern (the back
of the boat), getting salt water in the cockpit and getting everything wet
that’s in the cockpit and sometimes it goes below deck, especially if the hatch
boards are open. Luckily for me, only
Tim, the cushions and the cockpit got wet.
On
our second day out at sea, we noticed an airplane flying very close to the
ocean to our starboard. We watched it
curiously as it banked and came back towards our boat at our stern. As it approached, we were able to see that it
was a Coast Guard plane which was painted white and yellow. Was this the Dutch Coast Guard? We had hoped they would have hailed us but
they didn’t. I guess we didn’t look
suspicious.
We
always plan to arrive in an unknown harbor during daylight. We knew very soon that we wouldn’t arrive
during the day. I despise getting into
an unknown harbor at night. As far as
harbors go though, this one was very wide and open with mandatory mooring buoys
equally lined up along the brightly light seashore. My only hope now was that a buoy was
available; otherwise we would have had to dock at the commercial dock which
didn’t have adequate lighting. I motored
along the outside of the boats while Tim looked for a suitable buoy. Luck had it that it was a calm night and very
easy to pick up a mooring. I stressed
out for nothing!
As
we stepped out of our boat the first morning to have a first view of Bonaire, a
small pod of dolphins welcomed us in the acrylic blue water. Bonaire & Klein Bonaire (small Bonaire)
are surrounded by an almost continuous fringing reef. A shallow and narrow terrace slopes down
gently from the shoreline to a depth of 30 feet then suddenly drops, typically
at an angle of 45 degrees to a depth of 130 feet. There are vertical walls and double reef
formations. This makes it very popular
for shore diving. Many people rent cars
and walk from their cars to the beach and walk into the water. If you do this, I suggest wearing booties
because at some sites, you must walk on rock and coral.
We
walked and biked along the seashore in the town of Kralendijk looking for Dive
shops that would allow us to tie up our dinghy to their dock while we scuba
dive. It wasn’t as easy as we thought
but we did find two outfits that were accommodating. While talking to one of the dive shop
keepers, she received a phone call. She
got all excited screaming that there was a whale spotted just north of
here. She was so excited, she completely
ignored us. She just kept looking
outside beaming from ear to ear. I was
wondering if she was expecting the whale to pass in front of us?
We
ended up choosing a small shop called Carib Inn near the center of town. The
owner Bruce, store manager Kitti and instructor Karen were extremely pleasant
and helpful. Bruce owned his scuba diving shop for 35
years. He lost most of his fingers on
one hand due to an electrical saw accident.
Bruce also hired a local deaf young man who was always smiling and very
helpful. This dive shop wasn’t as
crowded as the others. I loved this
place instantly. Karen, an instructor
gave us a review since both Tim and I haven’t dived since 2012. She explained how to shore dive on our own. We opted to do a couple of boat dives with
the shop then dive from our dinghy on our own.
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| ALL SHOREDIVES ARE MARKED ON YELLOW PAINTED ROCKS. WE DOVE ON THE HILMA HOOKER WRECK |
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| PEACOCK FLOUNDER |
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| PORCUPINE FISH |
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| GIANT ANEMONE |
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| QUEEN ANGELFISH |
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| FRENCH ANGELFISH |
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| HONEYCOMB COWFISH |
There
is a beautiful art shop in Kralendijk called Art Bonaire. At the counter, Larry, the artist’s husband
is a real hoot. He talked to us about
living in Bonaire, politics, and the economy for quite some time. He is originally from Nova Scotia but moved
to Bonaire 20 years ago, marrying Janice who is the artist. His
wife, Janice Huckaby Baillie (janice@janartbonaire.com paints beautiful local art. I bought a tile from her for my collection. Larry was in the navy and was very
opinionated and had quite the potty mouth but he was very entertaining. He looked like a typical Harley dude and in
fact, he did have a Harley outside the store.
He was quite mad about the Chinese in Bonaire taking advantage of
children they bring from China and make them work 7 days a week, wearing the
same t-shirt day in and day out.
The island is the home of approximately
17,000 people, who have the luxury of spreading out over most of the 113 square
miles. The north end of the island is mountainous (highest peak is 784 feet)
and largely unpopulated, as is the rugged and windswept east coast. Bonaire is the top of a volcano that erupted
in the sea.
Bonaire is very dry with very little fresh
water. Most people here have septic
tanks and some use the contents to water their gardens at night. They say it stinks at first but the smell
doesn’t last long. The wild donkeys on
the island adapted to drinking salt water, therefore their meat has a very high
content of salt so it is not suitable for human consumption. Since there is no fresh water on the island,
there are no mosquitoes. Bonaire is
known as the driest island in all of the Caribbean and while we were there, the
island was in the midst of a severe drought.
Dust covered Alpenglow inside and out.
Dutch is the official language of Bonaire as
it is part of the Netherlands. The most
widely spoken language is the creole language called Papiamentu (read more
about this in my blog on Curaçao). The other languages are Spanish and English
which is spoken with only 2.8% of the population.
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| FLAMINGO MADE OUT OF ROCKS ON THE PAVEMENT |
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| ART IN THE TOURIST OFFICE |
Between diving days, we biked the southern
part of Bonaire making a loop out of it.
We started in Kralendijk and headed south to the salt lakes called
Salinas and the manufacturing of salt. The
Cargill Salt Bonaire Company manufactures natural salt from the sea water in
salt ponds. It seems that the whole
southern end of the island is covered in salinas. There are 2000 tons of salt an hour that are
loaded by conveyor belt onto ships. The
harvesting of salt has been a major industry on Bonaire for over 350 years.
Read more at
http://www.bonaire-travelguide.com/attractions/salts.html
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| SALT PONDS: THE SALT MAKES FOAM WHICH REMINDS ME OF SNOW. |
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| CARGILL SALT POND FACTORY. TABLE SALT ANYONE ? |
Biking
to the most southern tip of Bonaire greets us with a nice beach (Atlantis
Beach) lined with many colorful kites.
This was definitely the hangout for kite boarders. Parked were 2 school buses selling snacks and
cold drinks. They set up some shade and
put some bean bags on the sand. It had a
hippy feeling to the place which I loved.
We purchased cold drinks, sat on their bean bags and had our peanut
butter and jam sandwiches, watching them fly into the air.
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| ATLANTIS BEACH KITE BOARDING AREA AT THE SOUTHERN TIP OF BONAIRE |
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| KITE BOARDERS NEED COLD DRINKS AND SHADE |
All
along the southern tip of Bonaire, inland are the never ending salinas and
across the street is the ocean. We
viewed several pink flamingos just standing on one foot or flying away when I
got too close. I spent some time
collecting flamingo feathers from the ground. Bring binoculars, sometimes the flamingos are quite far away.
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| Flamingos can survive until 50 yrs old but most only live to 25. They are the only birds who filter their food. |
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| FLAMINGO FEATHERS ARE NATURALLY WHITE. THEY TURN PINK BECAUSE OF THE CAROTENE IN THE FOOD THEY EAT. |
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| I GOT TOO CLOSE & OFF THEY WENT |
The
road is flat and straight. There is no
shade and the headwind is constant. Our
lips our drying out and we’re feeling dehydrated even though we keep drinking. This may only be a 30 mile bike ride but the
heat and dryness is making it very difficult. A car stopped and asked us if we were ok to
continue on. We said yes as sweat was
pouring down my face. I now carry a
handkerchief but forgot to reapply the SPF.
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| WE SAW THIS LIGHTHOUSE WHILE SAILING INTO BONAIRE. NEAR IS A RED LIGHTED RADAR TOWER |
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| LONG, FLAT LONELY ROAD |
We
found civilization. A resort named
Sorobon and Jibe City bar had very needed cold drinks! In fact, it was the wind surfer’s area. It was much busier and more popular than the
kite boarding area but beware, I’m sure in the future; someone will set up
accommodations at the kite boarder’s area also.
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| JIBE CITY, WINDSURFERS HANGOUT |
On
our way back to our boat, there’s a donkey sanctuary. For $7 you can ride your car along and feed
the donkeys. By then, we were soaked
with sweat and in need of another cold drink.
All I wanted was to dive into the ocean to cool down and get a
beer. Anyways, we already visited a
donkey sanctuary in Antigua. I’m
positive that the donkeys here are quite the same. But…..wild donkeys are everywhere and while
driving to the national park, a few were in the middle of the street and
proceeded to come to our car window begging for food.
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| NO COMMENT |
A
trip to the Washington Slagbaai National park is a must. There are more salt ponds with flamingos, and
also parakeets, iguanas, small white sandy beaches, blow holes, historic
buildings, diving & snorkeling and kayaking areas. We rented a car and spent a good part of the
day driving thru the park and taking in the views. The size of the park is 14,000 acres. It provides safe habitat for many important
flora and fauna of Bonaire. The beaches
inside the park are a nesting ground for globally endangered sea turtles.
We
also drove to the Lac which is the largest bay in the Netherland Antilles. Lac is home to 3 globally endangered
species: the Green Turtle and the Queen
Conch and the mangrove trees. Here we saw
more flamingos.
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| YELLOW SHOULDERED PARROT |
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| PRIKICHI. THEY FLY IN COUPLES OR FAMILIES. EATING CACTUS FLOWERS ARE ONE OF THEIR FAVORITES |
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| KNOWN AS THE 1000 STEPS. SCUBA DIVERS WALK DOWN & UP THESE STAIRS TO THE DIVE SITE |
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| BOKA KOKOLISHI |
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| BOKA KOKOLISHI |
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| CADUSHI CACTUS |
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| IGUANA SOUP IS DELICIOUS, YOU SHOULD TRY IT |
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| STOPPED AT THE CADUSHI DISTILLERY. THIS LIQUOR IS MADE FROM THE CADUSHI CACTUS |
On
our last day, we dinghied 2 miles to Klein Bonaire (small Bonaire), which is an
island that’s only 2 by 3 kilometers. It
has a very nice beach but unfortunately, the island is mostly covered with
spiny trees so it makes it difficult to hike it. Best to stay on the beach, however there is
not much shade.
INFORMATION FOR CRUISERS:
Locking bikes: At the Harbor Village, just outside the
marina, look for a parking lot on the water side with a security booth at the
entrance. Go beyond to the hotel and
talk to the bellhop (Jeison). He’ll let
you lock up your bikes for free.
Most dive shops will not let you leave
your dinghy at their docks even if you dive with them. There are 2 shops we found that would let
us: Divi Flamingo and Carib Inn. But you should ask them first as the rules
often change. We used Carib Inn and
Bruce, the owner was very accommodating.
Dinghy docks: There are only 3 that I know of:
a) Karel’s restaurant/bar
b) Harbor Village
Marina: a young man in the office will
tell you that you may leave your dinghy tied up to the fuel dock at either end
as long as it is not in the way of boats coming in the dock. You may not lock it. Also, since the marina opens only at 8 and
closes at 5, you cannot come into the marina after these hours. We suggest you lock your dinghy on the
opposite side of the marina near the restaurant. Here, you can get your dinghy after hours.
c) at the fishing dock,
however beware of the kids on week-ends playing on this dock.
Loud music: On Saturday nights, there is loud music near
or at Karel’s restaurant and bar. If you
don’t like, take a mooring more to the north towards the marina.
